Frida Restaurant

Year: 2016
Location: Los Cabos, Baja California Sur
Area: 3,993 sq ft / 371 sqm
Architect designer: Ezequiel Farca + Cristina Grappin

Among the great culinary offerings brought by the Grand Velas Los Cabos Hotel stands out the Frida restaurant. In Ezequiel Farca + Cristina Grappin we focused on the historical context of the artist. In mid-twentieth century Mexico adopted Art déco, which engendered a unique style characterized by its elegant tone and sophistication.

We use the basic concepts of the artistic movement: succession of planes, architecture fret, accents of light in addition to textures and color. It evokes the same dialectic of the artistic movement transformed in Mexico, the relation between frivolous and warm, of the sea and the land, but mainly of "Las dos Fridas", reciprocal construction that would form its idiosyncrasy so revised today.